Ingredients
2 1/2 - 3 cups White Whole Wheat flour (or other whole grain)
1/2 cup Vital Wheat Gluten flour
3 Tbsp. Pure Maple Syrup
2 tsp. Salt
4 tsp. Active dry yeast
5 tsp. dried Rosemary
2 Tbsp. roasted garlic (no oil when roasting)
1/4 cup Millet
2 Tbsp. Golden Flaxseed
1 1/2 cups very hot tap water
Instructions
Put yeast in mixing bowl and add all other ingredients, adding hot water last. Mix/Knead only adding enough flour to make a very soft, but not sticky dough. Place back in bowl and let rise for 45 minutes in a warm place. Remove dough and shape into rolls or a loaf and place on a baking sheet/baking dish lined with parchment paper dusted with cornmeal, cover and put in a warm place to rise for 45 minutes. Heat oven to 400 degrees. Bake rolls 16-18 minutes (depending on size) or until nicely browned.