No-Oil Balsamic Vinaigrette

Recipe By

Chef A.J.


1 cup of Balsamic Vinegar (4% acidity preferred)

4 Tablespoons of Nutritional Yeast

3 Tablespoons of low-sodium soy sauce, coconut aminos or tamari 

3 tablespoons of date syrup (or date equivalent) -could use maple syrup

1 tablespoon of Dijon mustard

1/2 teaspoon xanthan gum



Place all ingredients in a blender and blend. Refrigerate any unused portion.

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