Caramel Popcorn

Ingredients

1/2 cup light brown rice syrup

1/4 cup natural peanut butter

1 tsp pure vanilla extract

 1 1/2 cups dry roasted peanuts

Instructions

Mix together over medium heat:
     1/2 cup light brown rice syrup

     1/4 cup natural peanut butter

Remove from heat, and add:
     1 tsp pure vanilla extract
     1 1/2 cups dry roasted peanuts

Mix well. In a large mixing bowl pour syrup mixture over 18 cups of air-popped popcorn, and stir until evenly coated.

Cover a cookie sheet with parchment paper, and spread coated popcorn evenly across the tray. 

Bake at 250º for 30 minutes. Can store in an air-tight container for up to 1 week.

Print Friendly and PDFPrint Friendly