1/2 cup raw cashews
2 cups hot water
6 tbsp tapioca flour
2 tbsp nutritional yeast
2 tbsp lemon juice or apple cider vinegar
2 tsp salt
1/2 tsp garlic powder
Add ingredients to a high speed blender, and blend until completely smooth. Heat over medium high heat, stirring often, until thick and stringy. Will keep in refrigerator for up to 1 week. Use for cheese dips, on vegetables, macaroni, etc.
To make grilled cheese, spread onto a slice of bread to make a sandwich. Cook in George Foreman type counter grill for 4-5 minutes until toasty. Enjoy!