1 12 oz. box tri-colored rotini
1/2 red onion, chopped
1/3 cup cilantro, chopped
1/4 cup kalamata olives, chopped
1/2 tsp. salt
1/2 cup red wine vinegar
1 TBSP. low sodium soy sauce
Cook pasta according to package instructions, drain and rinse with cold water. Combine all ingredients and toss until evenly mixed. Eat right away, or refrigerate and let sit overnight. Tasty either way!