Black Bean Corn Salsa


2 cans black beans, drained

1 cup frozen corn, thawed

1/2 red bell pepper, chopped

1/2 onion, chopped

3 garlic cloves, minced

1/2 cup cilantro, chopped

1/4 tsp. cumin

1/2 tsp. turmeric

1/4 tsp. salt

1/4 tsp. cayenne

2 TBSP lime juice


Combine all ingredients and toss until evenly mixed. Serve with your choice of oil-free chips, top off a salad, or pile on top of a baked white or sweet potato.

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