Potato Salad


7-8 medium red potatoes, scrubbed and cubed

1 can black or green olives

1/4 cup red onion, chopped

1 stalk celery, finely chopped

1/2 cup "Simple Mayonnaise" (see below)

1 tsp salt

1 tsp onion powder

1/2 tsp garlic powder

2 TBSP pickle relish (optional)


Boil potatoes with salted water and cook for about 10-15 minutes, until soft. Drain and chill.
When your potatoes are chilled add the rest of the ingredients and mix until well blended.

Simple Mayonnaise:
12 oz box Mori-Nu Silken Soft Tofu
1 cup raw cashews
1/4 cup lemon juice
1 1/2 TBSP maple syrup
2 tsp salt
1 tsp onion powder

Place all ingredients in blender, and blend for at least 1 minute until silky smooth. Chill to thicken.

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