2 cups peanut-butter
2 cups date or coconut sugar
1.5 tsp. vanilla extract
3 tbsp. molasses
2 cups oat flour
1/4 tsp. salt
1/2 cup water
3/4 - 1 cup vegan chocolate chips
Mix all ingredients (except chocolate chips) together in a stand mixer until just incorporated. Stir in chocolate chips, if using.
Roll by spoonfuls into balls, and place on parchment paper lined cookie sheet.
Use a fork to press, making an X pattern on semi-flattened cookies.
Bake for 8-9 minutes in a 350 degree oven.