Vegan Brown Gravy

  • ¼ Cup white whole wheat flour
  • ¼ Cup nutritional yeast flakes
  • 2 tsp onion powder
  • ¼ tsp garlic powder
  • ¼ tsp ground black pepper

Place dry ingredients into a non-stick skillet and “toast” over medium heat for 5 minutes, stirring constantly.

In a blender, put:

  • 2 Cups vegetable broth
  • 2 T Bragg’s Liquid Aminos

Add dry ingredients and blend until well combined. Return mixture to the non-stick skillet and bring to a slow boil until it thickens. Enjoy!

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