- ¼ Cup white whole wheat flour
- ¼ Cup nutritional yeast flakes
- 2 tsp onion powder
- ¼ tsp garlic powder
- ¼ tsp ground black pepper
Place dry ingredients into a non-stick skillet and “toast” over medium heat for 5 minutes, stirring constantly.
In a blender, put:
- 2 Cups vegetable broth
- 2 T Bragg’s Liquid Aminos
Add dry ingredients and blend until well combined. Return mixture to the non-stick skillet and bring to a slow boil until it thickens. Enjoy!