Tahini Goddess Dressing

Recipe By

The Vegan 8


1/2 cup "lite" coconut milk

1/4 cup + 2 tbsp water

1/4 cup + 2 tbsp tahini

3 tbsp low sodium Tamari 

2 tbsp apple cider vinegar

2 1/2 tbsp fresh lemon juice

2 tbsp maple syrup

1 tsp dried parsley

1/4 tsp fine sea salt

1 tsp sesame seeds (optional)

2 teaspoons cornstarch



Add all ingredients, except the cornstarch, to a small saucepan and whisk until completely mixed. Now, whisk in the cornstarch until it's 100% incorporated, and there are no lumps. 

Turn the heat to medium-low. Once it starts to bubble well around the edges, whisk continually around the edges and within the pot for 2-3 minutes until it has thickened to a creamy dressing consistency. 

Remove from heat, whisk well and pour into a glass jar. Store covered in the fridge overnight. NOTE: The final amazing flavor will not be complete until this step.

(Makes 1 1/2 cups.)

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