Recipe By
The Vegan 8
Ingredients
1/2 cup "lite" coconut milk
1/4 cup + 2 tbsp water
1/4 cup + 2 tbsp tahini
3 tbsp low sodium Tamari
2 tbsp apple cider vinegar
2 1/2 tbsp fresh lemon juice
2 tbsp maple syrup
1 tsp dried parsley
1/4 tsp fine sea salt
1 tsp sesame seeds (optional)
2 teaspoons cornstarch
Instructions
Add all ingredients, except the cornstarch, to a small saucepan and whisk until completely mixed. Now, whisk in the cornstarch until it's 100% incorporated, and there are no lumps.
Turn the heat to medium-low. Once it starts to bubble well around the edges, whisk continually around the edges and within the pot for 2-3 minutes until it has thickened to a creamy dressing consistency.
Remove from heat, whisk well and pour into a glass jar. Store covered in the fridge overnight. NOTE: The final amazing flavor will not be complete until this step.
(Makes 1 1/2 cups.)