16 oz. cooked brown rice pasta
2-4 green onions, diced
1 avocado, diced
1 orange bell pepper, diced
1/2 cup black olives, sliced
1/3 cup chopped sun-dried tomatoes, packed
5 tbsp balsamic vinegar
2 tbsp maple syrup
2-4 cloves garlic, minced or pressed
2 tsp dried basil, or 4 tsp chopped fresh basil
2 tsp onion powder
Cook pasta according to directions on package, then let it cool.
Whisk together all dressing ingredients. Mix vegetables separately, then pour dressing over and stir to combine. Gently stir in pasta until evenly distributed.