Quick Oat Burgers

3 cups quick oats

1 large onion

2 cloves garlic

1/4 cup low-sodium soy sauce or miso, or 2 tsp. salt

1/2 tsp. sage

1 cup walnuts or pecans

2 1/2 cups water

Put oats in a large bowl. Put everything else in a high-powered blender and blend until smooth. Add to bowl of oats and mix well. If mixture is too stiff, add a little more water. Spoon mixture onto cookie sheets, forming patties. Bake at 400°F for 20 minutes. Flip patties over and bake another 5 minutes on the other side. Serve with Simple Mayo, lettuce, tomato, onions, etc.

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