3 cups quick oats
1 large onion
2 cloves garlic
1/4 cup low-sodium soy sauce or miso, or 2 tsp. salt
1/2 tsp. sage
1 cup walnuts or pecans
2 1/2 cups water
Put oats in a large bowl. Put everything else in a high-powered blender and blend until smooth. Add to bowl of oats and mix well. If mixture is too stiff, add a little more water. Spoon mixture onto cookie sheets, forming patties. Bake at 400°F for 20 minutes. Flip patties over and bake another 5 minutes on the other side. Serve with Simple Mayo, lettuce, tomato, onions, etc.