1 orange bell pepper
½ cup dried minced onion
3 tsp chili powder
½ cup nutritional yeast
2 tbsp and 1 tsp taco seasoning
1 cup almond milk
½ cup cashews
1-2 tsp cayenne
16 oz jar hot salsa
2 - 16 oz cans black beans, drained and rinsed
Blend all ingredients in blender until thick and creamy, 3-4 minutes
Pour 16 oz jar hot salsa and 2 - 16 oz cans black beans in a pan over medium heat.
Cook on medium heat for 7-8 minutes, stir in blended ingredients. Serve with oil-free tortilla chips.