- 1 large white onion chopped
- 3 Tbsp Vegan chicken-style seasoning
- 2 Tbsp minced garlic
- 2 7 oz cans diced green chilies
- 1 10 oz can diced tomatoes with green chilies
- 1 Tbsp minced jalapeno (canned or fresh - no seeds)
- 2 tsp salt
- 1 tsp ground cumin
- 2 tsp dried oregano
- ½ - 1 tsp cayenne powder (or to taste)
- ½ tsp ground black pepper
- 6 cups great northern beans soaked overnight and rinsed’
- 4 bay leaves
- 1 ½ cups soy curls broken into small chunks or no evil foods chicken preppers.
- 1 ½ cup tofu sour cream
Place all ingredients except the tofu sr cream in the pressure cooker add 8 C water.
Put lid on and lock.
Program to high pressure for 16 min.
Prior to serving stir in tofu sour cream and serve.
