Recipe By
Chef A.J.
Ingredients
1 cup of Balsamic Vinegar (4% acidity preferred)
4 Tablespoons of Nutritional Yeast
3 Tablespoons of low-sodium soy sauce, coconut aminos or tamari
3 tablespoons of date syrup (or date equivalent) -could use maple syrup
1 tablespoon of Dijon mustard
1/2 teaspoon xanthan gum
Instructions
Place all ingredients in a blender and blend. Refrigerate any unused portion.
