Ingredients
2 cups very warm water
1/3 cup pure maple syrup
4 cups whole wheat flour
3 tbsp vital wheat gluten
2 tbsp ground flax seed
1 1/2 tsp salt
1 1/2 tbsp dry active yeast
Instructions
Add all ingredients to a bread maker and use the knead only setting.
If you don't have a bread maker, you can form the dough using a mixer, or by hand. Knead the dough until it is soft and smooth. Cover the dough and allow it to rise in a warm place for about an hour.
Once the dough has raised, remove it from your bread maker or mixing bowl and form it into a loaf. Place the loaf into a loaf pan lightly sprayed with cooking spray. Cover the loaf pan and let it raise for about 15 minutes while preheating the oven.
Bake at 350° for 30 minutes.
