Ingredients
4-6 Corn Tortillas
1 Lime, juiced
1/2 tsp Fine Salt (optional)
Instructions
Preheat oven to 350°f. Cut tortillas into quarters and lay them on a baking sheet lined with parchment paper. Use a small spray bottle to spray the chips liberally with lime juice, then sprinkle them with a light dusting of salt (Can use an electric coffee grinder to grind the salt into a fine powder). Bake for 10-15 minutes or until chips are crispy.
