Caribbean Jerk Sauce

Ingredients

2 TBPS - Minced onion or dried minced onion

1 Cup - Water

3/4 Cup - Ketchup (can use homemade)

1/2 Cup - Pure maple syrup

1/4 Cup - Apple cider vinegar

2 TBSP - White distilled vinegar

1/2 tsp - Salt

1/2 tsp - Garlic powder

1/2 tsp - Dried thyme

1/2 tsp - Onion powder

1/8 tsp - Ground cloves

1/8 tsp - Ground nutmeg

1/8 tsp - Ground allspice

2 TBSP - Frank's cayenne pepper sauce

2 tsp - Ground black pepper

2 tsp - Vegan Worcestershire sauce

2 tsp - Lemon juice

1 1/2 tsp - Cayenne pepper

1 tsp - Dried parsley

1 tsp - Corn starch


Instructions

Add all ingredients to a blender and process until smooth. Transfer to a medium size heavy saucepan and bring to a boil, stirring regularly to avoid sticking. Boil for one minute. Cool in refrigerator. Keeps very well.

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