Soft Whole Grain Rolls w/Rosemary & Roasted Garlic

Ingredients


2 1/2 - 3 cups White Whole Wheat flour (or other whole grain)

1/2 cup Vital Wheat Gluten flour

3 Tblsp Pure Maple Syrup

2 tsp. Salt

4 tsp. Active dry yeast

5 tsp dried Rosemary

2 Tblsp roasted garlic (no oil when roasting)

1/4 cup Millet

2 Tblsp. Golden Flaxseed

1 1/2 cups very hot tap water

 

Instructions

Put yeast in mixing bowl and add all other ingredients, adding hot water last. Mix/Knead only adding enough flour to make a very soft, but not sticky dough.  Place back in bowl and let rise for 45 minutes in a warm place. Remove dough and shape into rolls or a loaf and place on a baking sheet/baking dish lined with parchment paper dusted with cornmeal, cover and put in a warm place to rise for 45 minutes. Heat oven to 400 degrees.  Bake rolls 16-18 minutes (depending on size) or until nicely browned.