Mock Tuna Salad


2 cans chickpeas, drained

1 TBSP fresh lemon juice

1 cup simple mayo (see below)

2 TBSP spicy brown mustard, optional

1/2 tsp celery seed

2/3 cup celery, minced

1/2 cup green onion, minced

1/3 cup stuffed green olives, minced

1/2 cup pickle relish (dill or sweet)

1 tsp onion powder

salt & pepper to taste


In high powered blender or food processor add chickpeas, lemon juice, celery seed, onion powder and mustard. Pulse until well combined but not puréed. Scoop into bowl and add everything else.

Simple Mayo recipe:
12 oz. box Mori-Nu Silken Soft Tofu
1 cup raw cashew nuts
1/4 cup lemon juice
1 1/2 Tbs honey
2 tsp salt
1 tsp onion powder
Place all ingredients in high-powered blender and blend for at least 1 minute until silky smooth. Chill to thicken. (If not using a high-powered blender, soak cashews overnight.)